Latin eggs Recipe

Name: Latin eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup ripe cherry tomatoes, halved; 1 green bellpepper, chopped finely; 1 red onion, chopped finely; 1/2 cup chopped celery stalks; 1/2 cup chopped coriander; 1 dried red pepper, chopped (optional); 1/4 tsp spanish paprika; 2 tbsp honey, adjust to taste; 1/2 cup vegetable oil; 1 juice of a lemon; 1/2 tsp lemon zest; 1/4 tsp salt; 1/4 tsp ground black pepper; 2 eggs; 2 slices of toasted whole wheat bread; 1 tbsp butter

Servings: persons

1 1/2 cup ripe cherry tomatoes, halved
1 green bellpepper, chopped finely
1 red onion, chopped finely
1/2 cup chopped celery stalks
1/2 cup chopped coriander
1 dried red pepper, chopped (optional)
1/4 tsp spanish paprika
2 tbsp honey, adjust to taste
1/2 cup vegetable oil
1 juice of a lemon
1/2 tsp lemon zest
1/4 tsp salt
1/4 tsp ground black pepper
2 eggs
2 slices of toasted whole wheat bread
1 tbsp butter

1
Fry/pouch the eggs then set aside.
2
Lightly butter the 2 pieces of the whole wheat bread.
3
And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread.
4
Set aside.
5
On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander.
6
Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper.
7
Mix thoroughly until all are coated with the oils and spices.
8
Taste and adjust accordingly.
9
Take off the eggs from top of the toast.
10
Scoop out some of the juice of the salsa and soak the toasted bread with the juice.
11
Put back the eggs and top generously with the salsa.
12
Eat!
13
and Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cup ripe cherry tomatoes, halved, 1 green bellpepper, chopped finely, 1 red onion, chopped finely, 1/2 cup chopped celery stalks, and more.

Yes, Latin eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin eggs

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