Latin Beef Brisket With Chimichurri Recipe

Name: Latin Beef Brisket With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 7 garlic cloves, peeled; 4 jalapeno peppers, seeded and coarsley chopped; 7 bay leaves; 1 1/4 cups flat leaf parsley; 2/3 cup cilantro leaf; 2 1/2 tablespoons dried oregano; 1 1/4 cups distilled white vinegar; kosher salt; 2 cups water; Brisket; 3 1/2 lbs beef brisket, soaked in cold water to cover for 1 hour, drained

Servings: persons

Chimichurri
7 garlic cloves, peeled
4 jalapeno peppers, seeded and coarsley chopped
7 bay leaves
1 1/4 cups flat leaf parsley
2/3 cup cilantro leaf
2 1/2 tablespoons dried oregano
1 1/4 cups distilled white vinegar
kosher salt
2 cups water
Brisket
3 1/2 lbs beef brisket, soaked in cold water to cover for 1 hour, drained

1
To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed tube to chop them.
2
Add parsley, cilantro and oregano. Pulse to chop.
3
Then, with the machine running, add the vinegar and oil, scraping down the sides of the bowl as needed, and blend until smooth.
4
Season, to taste, with salt.
5
Pour 1 cup of the chimichurri into a covered container and refrigerate.
6
Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish.
7
Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in the refrigerator.
8
When ready to cook, postition rack in center of Preheated 350 degree oven.
9
Transfer brisket and marinade to a roasting pan or non-reactive dutch oven.
10
Cover and bake until very tender; around 3 1/2 hours.
11
Cool slightly before cutting on the diagonal.
12
Serve with the heated cup of chimichurri sauce that was reserved.

1359

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chimichurri, 7 garlic cloves, peeled, 4 jalapeno peppers, seeded and coarsley chopped, 7 bay leaves, and more.

Yes, Latin Beef Brisket With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Latin Beef Brisket With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions