Latin Beef Brisket With Chimichurri Recipe

Name: Latin Beef Brisket With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chimichurri; 7 garlic cloves, peeled; 4 jalapeno peppers, seeded and coarsley chopped; 7 bay leaves; 1 1/4 cups flat leaf parsley; 2/3 cup cilantro leaf; 2 1/2 tablespoons dried oregano; 1 1/4 cups distilled white vinegar; kosher salt; 2 cups water; Brisket; 3 1/2 lbs beef brisket, soaked in cold water to cover for 1 hour, drained

Servings: persons

Chimichurri
7 garlic cloves, peeled
4 jalapeno peppers, seeded and coarsley chopped
7 bay leaves
1 1/4 cups flat leaf parsley
2/3 cup cilantro leaf
2 1/2 tablespoons dried oregano
1 1/4 cups distilled white vinegar
kosher salt
2 cups water
Brisket
3 1/2 lbs beef brisket, soaked in cold water to cover for 1 hour, drained

1
To make chimichurri: in a food processor, with the machine running, drop garlic, jalapenos and bay leaves through the feed tube to chop them.
2
Add parsley, cilantro and oregano. Pulse to chop.
3
Then, with the machine running, add the vinegar and oil, scraping down the sides of the bowl as needed, and blend until smooth.
4
Season, to taste, with salt.
5
Pour 1 cup of the chimichurri into a covered container and refrigerate.
6
Mix the remaining chimichurri with the water in a large non-reactive (stainless steel, ceramic or glass) baking dish.
7
Marinate the meat in this for 24 to 48 hours, covered with plastic wrap, in the refrigerator.
8
When ready to cook, postition rack in center of Preheated 350 degree oven.
9
Transfer brisket and marinade to a roasting pan or non-reactive dutch oven.
10
Cover and bake until very tender; around 3 1/2 hours.
11
Cool slightly before cutting on the diagonal.
12
Serve with the heated cup of chimichurri sauce that was reserved.

1359

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chimichurri, 7 garlic cloves, peeled, 4 jalapeno peppers, seeded and coarsley chopped, 7 bay leaves, and more.

Yes, Latin Beef Brisket With Chimichurri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latin Beef Brisket With Chimichurri

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