Latija

1. 1

   Slice 12 x 12-inch sponge cake lengthwise and spread on the bottom of a platter.

2. 2

   Place 1 1/3 cups of water in a saucepan; bring it almost to a boil and add milk and sugar.

3. 3

   Mix remaining 1/3 cup of water with cornstarch and vanilla.

4. 4

   Gradually add to the milk mixture, stirring constantly until starch mixture is cooked and there are no lumps.

5. 5

   Remove from heat and add butter. Stir in beaten eggs, 1/4 portion at a time, while stirring vigorously.

6. 6

   Pour latija on top of sponge cake and sprinkle with plenty of cinnamon.

7. 7

   Yields 12 servings.

No additional tips available.