How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Latham Farms Root Vegetable Dauphinois ?

You need 11 ingredients. The key ingredients include: l lb Yukon gold potatoes, peeled, halved and thinly sliced, 1/2 lb fall carrots, peeled and thinly sliced, 1/2 lb white turnips, peeled, halved and thinly sliced, 1/2 lb sweet onions, peeled, halved and thinly sliced, and more.

Is Latham Farms Root Vegetable Dauphinois suitable as general?

Yes, Latham Farms Root Vegetable Dauphinois falls under the General category and is a great choice for this type of meal.

How do I store leftover Latham Farms Root Vegetable Dauphinois ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Latham Farms Root Vegetable Dauphinois Recipe

Name: Latham Farms Root Vegetable Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: l lb Yukon gold potatoes, peeled, halved and thinly sliced; 1/2 lb fall carrots, peeled and thinly sliced; 1/2 lb white turnips, peeled, halved and thinly sliced; 1/2 lb sweet onions, peeled, halved and thinly sliced; 2 cloves garlic; 2 TBS organic unsalted butter; 1 teasp kosher salt or to taste; 1/2 teasp freshly ground white pepper; 1 cup organic milk; 2 cups organic heavy cream; Additional 1 TBS butter for shavings

Try this homemade Latham Farms Root Vegetable Dauphinois recipe the whole family will love. Made with gold potatoes, fall carrots, white turnips and swe…

This Latham Farms Root Vegetable Dauphinois relies on simple, everyday ingredients such as garlic, tbs organic unsalted butter, organic milk and organic heavy cream. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Latham Farms Root Vegetable Dauphinois

Tips for the best results

Variations & substitutions

My Personal Notes

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