Late Summer Strawberry Pasta Salad

1. 1

   Simmer a reduction of balsamic vinegar over low-med heat, adding butter & jelly gradually, stirring constantly until thickened.

2. 2

   Combine cooked pasta with sliced strawberries, & diced mozzarella in a bowl. Moisten with olive oil & toss well.

3. 3

   Pour reduction over pasta mixture & toss again to coat well. Add shredded basil, & salt & pepper to taste (the more pepper, the better).

4. 4

   Serve chilled or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.