Fresh, crisp and full of flavor — this Late Summer Strawberry Pasta Salad is a must-try. Made with strawberries, whole wheat penne rigate, mozzarella an…
This Late Summer Strawberry Pasta Salad relies on simple, everyday ingredients such as leaves fresh basil, shredded, balsamic vinegar, butter and white zinfandel wine jelly. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026