Late Summer Pasta With Cherry Tomatoes

1. 1

   Start water to boil for pasta.

2. 2

   Heat olive oil over medium high heat in a medium sized sauce pan.

3. 3

   Slice garlic into thin slivers and let heat without turning brown, about two minutes.

4. 4

   Add cherry tomatoes sliced in half, salt and pepper and let simmer on low until pasta has two minutes left to cook. Tomatoes should soften.

5. 5

   When water boils, add pasta.

6. 6

   When pasta has two minutes left to cook, crumble feta into tomato mixture.

7. 7

   Remove pasta from heat and drain.

8. 8

   Add pasta to tomatoes while still simmering on low heat and stir in pinoli nuts.

9. 9

   Remove from heat, and divide pasta on to four plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.