Late Summer Corn and Tomato Pizza Recipe

Name: Late Summer Corn and Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 whole Red Onion, Thinly Sliced; 1 whole Small Jalapeno Pepper, Minced; 2 cloves Garlic, Minced; 3 ears Corn, Shucked; 1/2 cups Freshly Chopped Cilantro, Divided; 1/2 whole Lime, Juiced; 1 cup Halved Cherry Tomatoes; 1 pinch Coarse Salt And Freshly Ground Pepper; 2 whole Garlic Naan Breads; 1 cup Shredded Mozzarella (or More!); Freshly Grated Parmesan Cheese For Garnish

Servings: persons

3 Tablespoons Extra Virgin Olive Oil, Divided
1/2 whole Red Onion, Thinly Sliced
1 whole Small Jalapeno Pepper, Minced
2 cloves Garlic, Minced
3 ears Corn, Shucked
1/2 cups Freshly Chopped Cilantro, Divided
1/2 whole Lime, Juiced
1 cup Halved Cherry Tomatoes
1 pinch Coarse Salt And Freshly Ground Pepper
2 whole Garlic Naan Breads
1 cup Shredded Mozzarella (or More!)
Freshly Grated Parmesan Cheese For Garnish

1
Preheat oven to 400 degrees F.
2
Bring 2 tablespoons oil to a medium-high heat in a large skillet.
3
Add the sliced onion and jalapeno pepper; saute 5 minutes, or until onions start to soften.
4
Add the garlic and bloom 30 seconds.
5
Add the corn and saute an additional 5 minutes.
6
Add half the cilantro and all of the lime juice.
7
Stir in the tomatoes and saute about 5 more minutes.
8
Season with a pinch of salt and pepper.
9
Taste it.
10
Mmm, yeah.
11
Brush both naan breads with the remaining oil.
12
Lightly sprinkle some cheese over the bread, followed by the corn saute.
13
Finish with more cheese.
14
Slide pizzas into the oven and bake about 12 minutes, or until the cheese is melted and starting to brown and bubble.
15
Slice and serve, garnished with the rest of the cilantro and freshly grated Parmesan cheese!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, Divided, 1/2 whole Red Onion, Thinly Sliced, 1 whole Small Jalapeno Pepper, Minced, 2 cloves Garlic, Minced, and more.

Yes, Late Summer Corn and Tomato Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late Summer Corn and Tomato Pizza

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