How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last-Time-Ever-I-Saw-My-Waist Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. devil's food cake mix, 8 oz. cream cheese, softened, 8 oz. whipped topping, 1 (6 oz.) pkg. chocolate instant pudding mix, and more.

Is Last-Time-Ever-I-Saw-My-Waist Cake suitable as baking & desserts?

Yes, Last-Time-Ever-I-Saw-My-Waist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Last-Time-Ever-I-Saw-My-Waist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Last-Time-Ever-I-Saw-My-Waist Cake Recipe

Name: Last-Time-Ever-I-Saw-My-Waist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. devil's food cake mix; 8 oz. cream cheese, softened; 8 oz. whipped topping; 1 (6 oz.) pkg. chocolate instant pudding mix; 1 c. milk; 8 oz. whipped topping

Last-Time-Ever-I-Saw-My-Waist Cake – a delicious recipe with cake mix, cream cheese, chocolate instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. devil's food cake mix
8 oz. cream cheese, softened
8 oz. whipped topping
1 (6 oz.) pkg. chocolate instant pudding mix
1 c. milk
8 oz. whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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Last-Time-Ever-I-Saw-My-Waist Cake

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