How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last Night In Paris From Slightly Oliver Recipe?

You need 9 ingredients. The key ingredients include: 2 bunches fresh mint, leaves removed from stems, 25 ounces white rum, 25 ounces spiced rum, 6 ounces absinthe, and more.

Is Last Night In Paris From Slightly Oliver Recipe suitable as general?

Yes, Last Night In Paris From Slightly Oliver Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Last Night In Paris From Slightly Oliver Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Last Night In Paris From Slightly Oliver Recipe Recipe

Name: Last Night In Paris From Slightly Oliver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh mint, leaves removed from stems; 25 ounces white rum; 25 ounces spiced rum; 6 ounces absinthe; 10 ounces freshly squeezed pink grapefruit juice; 10 ounces freshly squeezed lime juice; 1 ounce whiskey barrel-aged bitters (such as Fee Bros.); 8 1/2 ounces simple syrup; Garnish: grapefruit, lemon, lime slices and more fresh mint

Last Night In Paris From Slightly Oliver Recipe – a delicious recipe with fresh mint, white rum, rum, absinthe, freshly squeezed pink grapefruit juice, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches fresh mint, leaves removed from stems
25 ounces white rum
25 ounces spiced rum
6 ounces absinthe
10 ounces freshly squeezed pink grapefruit juice
10 ounces freshly squeezed lime juice
1 ounce whiskey barrel-aged bitters (such as Fee Bros.)
8 1/2 ounces simple syrup
Garnish: grapefruit, lemon, lime slices and more fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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Last Night In Paris From Slightly Oliver Recipe

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