Last Minute Rib-Eye Steaks

1. 1

   Make the rub: in a small bowl, mix the rub ingredients together.

2. 2

   Let steaks stand at room temperature for 20-30 minutes before grilling.

3. 3

   Lightly brush or spray steaks with the oil.

4. 4

   Season the steaks with the rub, pressing the spices into the meat.

5. 5

   Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.

6. 6

   Let rest for 3-5 minutes; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.