Last Minute Kabobs

1. 1

   Turn the oven on to Broil.

2. 2

   Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.

3. 3

   Cut up Bell pepper into 1 inch squares while shrimp is cooking.

4. 4

   Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)

5. 5

   Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.

6. 6

   Broil for 20 + minutes or until the meat is done.

No nutritional information available.

No additional tips available.