Last Minute Fruit Salad

1. 1

   If you have an egg slicer,us this to slice your berries thinly, otherwise, use a knife to slice into very thin slices.

2. 2

   Wash kiwfruit and pat dry.

3. 3

   Using a very sharp knife, slice kiwi thinly- leaving the skin ON.

4. 4

   Lay each slice of kiwi flat and use the knife point to cut a slit in the ring of skin left on each slice.

5. 5

   The remaining skin should easily peel off (if it is stubborn, just trace along the outer edge of the slice with your knife)- you'll end up with nice even slices of kiwi.

6. 6

   In a large decorative serving bowl,gently combine berries, kiwi slices, mandarin oranges, and pineapple chunks- don't stir too hard or you'll crush the fruit.

7. 7

   Chop cherries and add to the bowl.

8. 8

   Add just a couple of Tablespoons of each of the the reserved fruit canning juices to taste- not too much, just enough to moisten.

9. 9

   Add the sugar and gently stir to combine.

10. 10

    Cover& Chill at least 30 minutes.

11. 11

    Can be made up to 3 hours in advance- but don't make too early or the fruit will get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.