Last Minute Carrots

1. 1

   In medium size saucepan melt butter with water and add salt and pepper.

2. 2

   Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.

3. 3

   (young carrots will not need this long).

4. 4

   If desired add some finely chopped parsley before serving.

5. 5

   (There should be no liquid remaining in saucepan at the end of cooking Enjoy:).

* Per serving · 4 servings · Values may vary.

No additional tips available.