Lasanga Recipe – Eats Now

Name: Lasanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Italian sausage links uncased; 1 pound ground beef; 1/2 small onion chopped; 2 garlic cloves crushed; 1 (14oz) diced tomatoes; 6 ounces tomato paste; 15 ounces tomato sauce; 1/2-1 cup water; 1 teaspoon basil; 1 teaspoon Italian seasoning; 1 teaspoon parsley; 3/4 teaspoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon crushed pepper; 1/8 teaspoon pepper; 1/8 cup red wine; Cheese mixture; 16 ounces ricotta; 1 egg; 1/2 teaspoon salt; 3/4 pound mozzarella slices; 3/4 cup grated Parmesan; 1 box lasagna noodles

Servings: persons

1-2 Italian sausage links uncased
1 pound ground beef
1/2 small onion chopped
2 garlic cloves crushed
1 (14oz) diced tomatoes
6 ounces tomato paste
15 ounces tomato sauce
1/2-1 cup water
1 teaspoon basil
1 teaspoon Italian seasoning
1 teaspoon parsley
3/4 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon crushed pepper
1/8 teaspoon pepper
1/8 cup red wine
Cheese mixture
16 ounces ricotta
1 egg
1/2 teaspoon salt
3/4 pound mozzarella slices
3/4 cup grated Parmesan
1 box lasagna noodles

1
Brown sausage and beef. Add onions and garlic, cook until soft.
2
Add all tomatoes and water.
3
Add spices but only half the parsley then stir in wine. Simmer on low for a few hours in crockpot.
4
Preheat oven to 375
5
In 9x13 pan cover noodles with hot water for 15 minutes, drain and shake off excess water.
6
In a bowl mix ricotta, egg half parsley and 1/2 teaspoon salt.
7
Pour 1 1/2 cups meat sauce in pan, 6 noodles on top, 1/2 ricotta mixture, top with 1/3 cheese slices. 1 2/2 cups meat sauce over cheese then sprinkle with 1/4 cup Parmesan. Repeat ending with mozzarella and Parmesan.
8
Spray foil with oil then cover lasagna.
9
Cook 25 minutes, remove foil and cook another 25 minutes, cool 20 minutes before cutting.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1-2 Italian sausage links uncased, 1 pound ground beef, 1/2 small onion chopped, 2 garlic cloves crushed, and more.

Yes, Lasanga falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasanga

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