Lasagne With Stir-Fried Vegetables

Name: Lasagne With Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 bunch broccoli; 2 to 3 small carrots; 1 small-medium onion; 4 c. Mozzarella cheese; 2/3 c. grated Parmesan cheese; 1 c. tomato sauce; 4 Tbsp. flour; olive oil; 12 oz. lasagne; salt and pepper

Eats Now Editorial Team · 1022 kcal · Pasta & Noodles

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Lasagne With Stir-Fried Vegetables – a delicious recipe with milk, broccoli, carrots, onion, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. milk
1 bunch broccoli
2 to 3 small carrots
1 small-medium onion
4 c. Mozzarella cheese
2/3 c. grated Parmesan cheese
1 c. tomato sauce
4 Tbsp. flour
olive oil
12 oz. lasagne
salt and pepper

1
For The Sauce:
2
Melt butter in heavy saucepan. Combine with flour and cook roux for 2 to 3 minutes over low heat.
3
Add milk. Stir constantly until sauce thickens.
4
Add Parmesan cheese. Season to taste.
5
Set aside.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 1 bunch broccoli, 2 to 3 small carrots, 1 small-medium onion, and more.

Yes, Lasagne With Stir-Fried Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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