Lasagne With Bolognese Sauce Recipe

Name: Lasagne With Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, peeled and finely sliced; 1/2 None small celery, washed and finely chopped; 1 None onion, peeled and finely diced; 75 g smoked bacon, finely sliced; 1 can (850g) peeled tomatoes, sieved, juice retained; 2 tbsp olive oil; 400 g minced beef; 70 g tomato puree; 1 tbsp thyme or majoram, finely chopped; 60 g butter or margarine; 60 g plain flour; 500 ml beef stock; 250 ml semi skimmed milk; 250 g whipping cream; 175 g Parmesan, grated; 9 sheets lasagne; None None grated nutmeg, white pepper

Servings: persons

2 None carrots, peeled and finely sliced
1/2 None small celery, washed and finely chopped
1 None onion, peeled and finely diced
75 g smoked bacon, finely sliced
1 can (850g) peeled tomatoes, sieved, juice retained
2 tbsp olive oil
400 g minced beef
70 g tomato puree
1 tbsp thyme or majoram, finely chopped
60 g butter or margarine
60 g plain flour
500 ml beef stock
250 ml semi skimmed milk
250 g whipping cream
175 g Parmesan, grated
9 sheets lasagne
None None grated nutmeg, white pepper

1
Preheat oven to 400u00b0F. Heat 2 tbsp olive oil in a large pan and fry bacon until crispy. Remove bacon, add ground beef to pan and cook until browned. Add carrots, celery and onions. Stir in tomato puree and reserved tomato juice. Return bacon to pan and add tomatoes, crushing with a spoon. Add herbs and season to taste. Simmer for 10 mins.
2
Heat butter in a saucepan, add flour and stir until browned. Add stock, milk and cream. Bring to a boil, add half the Parmesan and stir to combine. Add nutmeg and white pepper and season to taste.
3
Grease a large baking dish. Spread one quarter of Bechamel sauce over base of dish and cover with 3 lasagne sheets. Spoon half of Bolognese sauce over the sheets. Top with 3 more sheets of lasagne and one quarter of remaining Bolognese and Bechamel. Layer 3 more lasagne sheets and remaining Bolognese sauce. Finish with remaining lasagne sheets and Bechamel.
4
Sprinkle with remaining Parmesan and bake for about 40 minutes, until golden brown.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 None carrots, peeled and finely sliced, 1/2 None small celery, washed and finely chopped, 1 None onion, peeled and finely diced, 75 g smoked bacon, finely sliced, and more.

Yes, Lasagne With Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne With Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions