Lasagne Al Forno Recipe

Name: Lasagne Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lasagna noodles; 200 g mozzarella cheese; parmesan cheese; salt and pepper; 2 tablespoons olive oil; 1 onion, finely chopped; 1 celery, finely chopped; 1 garlic clove, crushed; 1 carrot, finely chopped; 4 ounces streaky bacon, chopped; 1 lb minced beef; 14 ounces chopped tomatoes; 5 fluid ounces stock or 5 fluid ounces wine; 2 tablespoons tomato puree; 1 teaspoon dried basil or 1 teaspoon oregano; 1 pinch ground nutmeg; 2 ounces butter; 2 ounces flour; 1 pint milk

Servings: persons

6 ounces lasagna noodles
200 g mozzarella cheese
parmesan cheese
salt and pepper
2 tablespoons olive oil
1 onion, finely chopped
1 celery, finely chopped
1 garlic clove, crushed
1 carrot, finely chopped
4 ounces streaky bacon, chopped
1 lb minced beef
14 ounces chopped tomatoes
5 fluid ounces stock or 5 fluid ounces wine
2 tablespoons tomato puree
1 teaspoon dried basil or 1 teaspoon oregano
1 pinch ground nutmeg
2 ounces butter
2 ounces flour
1 pint milk

1
Making the meat sauce:.
2
1.
3
Heat oil in large saucepan and fry onion, garlic, carrot and celery for 8-10 minutes, add bacon and minced beef stirring frequently for 3-5 minutes, until mince is browned.
4
Stir in the stock or wine, tomatos, puree, herbs, nutmeg and season to taste, with salt and pepper.
5
Bring to the boil, then lower the heat and simmer for 15-10 minutes.
6
Making the bechamel sauce:.
7
Melt butter and stir in flour.
8
Gradually add the milk, stirring to make a smooth sauce.
9
Season with salt and pepper.
10
Heat the oven to 200C, 400F or Gas 6.
11
Grease a shallow ovenproof dish and make layers of the bechamel sauce, lasagne, meat sauce and mozzerella slices, ending with a layer of bechamel to completely cover the top.
12
Sprinkly with parmesan and bake for 25-30 minutes, until the top is golden.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 ounces lasagna noodles, 200 g mozzarella cheese, parmesan cheese, salt and pepper, and more.

Yes, Lasagne Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Al Forno

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