Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef; 1 tsp. pepper; 2 tsp. garlic powder; 2 large cans (12 oz. each) tomato paste; 16 oz. Mozzarella cheese; 4 tsp. salt; 1 tsp. oregano; 1 Tbsp. sugar; 2 Tbsp. parsley flakes; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, pepper, garlic powder, tomato paste, Mozzarella cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 tsp. pepper
2 tsp. garlic powder
2 large cans (12 oz. each) tomato paste
16 oz. Mozzarella cheese
4 tsp. salt
1 tsp. oregano
1 Tbsp. sugar
2 Tbsp. parsley flakes
Parmesan cheese

1
Brown meat and drain grease off.
2
Add 4 to 5 cups of water, seasonings and tomato paste.
3
Simmer for 30 minutes.
4
Cook noodles; 9 noodles for each pan (3 across and 3 deep).
5
In baking dish alternate a layer of noodles, meat sauce, Mozzarella cheese and then Parmesan cheese.
6
Bake at 350u00b0 for 30 to 45 minutes or until cheese bubbles on top, in the middle.
7
Freezes very well. Makes 2 (13 x 9-inch) pans, 12 servings per pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. pepper, 2 tsp. garlic powder, 2 large cans (12 oz. each) tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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