Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. oil; 1 c. onion, minced; 2 lb. ground beef; 1/2 tsp. garlic salt; 3 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 6 tsp. parsley, minced; 1 small can tomato paste; 1 (16 oz.) can tomato sauce; 1 c. Parmesan cheese; 1 lb. lasagne noodles; 1 1/2 lb. Mozzarella slices; cottage cheese

Servings: persons

2 Tbsp. oil
1 c. onion, minced
2 lb. ground beef
1/2 tsp. garlic salt
3 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
6 tsp. parsley, minced
1 small can tomato paste
1 (16 oz.) can tomato sauce
1 c. Parmesan cheese
1 lb. lasagne noodles
1 1/2 lb. Mozzarella slices
cottage cheese

1
Brown meat and drain.
2
Add onion.
3
Combine garlic salt and salt.
4
Add pepper, oregano, parsley, tomato paste and sauce with 2 tablespoons Parmesan cheese to the meat.
5
Simmer, covered, for 30 minutes.
6
Cook lasagne noodles.
7
Into lasagne baking dish, put 1/3 meat mixture, layer of noodles, layer of Mozzarella, layer of cottage cheese and 3 tablespoons Parmesan cheese.
8
Repeat the process, ending with sauce and Parmesan cheese.
9
Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. onion, minced, 2 lb. ground beef, 1/2 tsp. garlic salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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