Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 Tbsp. oregano; 1 tsp. pepper and salt; 2 (6 oz.) cans tomato paste; 1 large (20 oz.) can tomato sauce; 10 oz. lasagne noodles; 2 eggs; 3 c. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 3/4 lb. Mozzarella cheese, grated or sliced thin

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, clove garlic, whole basil, oregano, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 Tbsp. oregano
1 tsp. pepper and salt
2 (6 oz.) cans tomato paste
1 large (20 oz.) can tomato sauce
10 oz. lasagne noodles
2 eggs
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
3/4 lb. Mozzarella cheese, grated or sliced thin

1
Brown meat slowly.
2
Pour into strainer and wash with hot water (this removes most of the fat).
3
Combine in a large saucepan or skillet the meat and the next 6 ingredients and 1 cup of water. Simmer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. whole basil, 1 Tbsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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