Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 oz. extra lean ground beef or ground turkey; 1/2 c. sliced mushrooms; 1 3/4 c. tomato sauce; 3/4 c. low-fat cottage cheese; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. snipped parsley; 1/2 tsp. garlic powder; 1/2 tsp. salt (optional); 1 egg; 1 tsp. oregano; 10 oz. cooked lasagne; 1/4 tsp. pepper; 4 oz. part-skim Mozzarella cheese, grated

Servings: persons

9 oz. extra lean ground beef or ground turkey
1/2 c. sliced mushrooms
1 3/4 c. tomato sauce
3/4 c. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1 egg
1 tsp. oregano
10 oz. cooked lasagne
1/4 tsp. pepper
4 oz. part-skim Mozzarella cheese, grated

1
Cook ground meat and mushrooms; drain on paper towel.
2
Return to skillet and add tomato sauce.
3
In a bowl, combine cottage cheese, egg, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
4
Lightly oil a 9 x 13-inch baking dish.
5
Arrange ingredients in layers as follows: noodles, meat sauce, cheese mixture and Mozzarella cheese.
6
Bake in a 350u00b0 oven for 30 to 45 minutes.
7
One-thousand calorie recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 oz. extra lean ground beef or ground turkey, 1/2 c. sliced mushrooms, 1 3/4 c. tomato sauce, 3/4 c. low-fat cottage cheese, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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