Lasagne

1. 1

   Brown ground beef. Drain and simmer with tomatoes, tomato paste and spices.

2. 2

   Stir often.

3. 3

   Preheat oven to 425u00b0.

4. 4

   Boil lasagne noodles according to package directions until soft.

5. 5

   Drain and add olive oil to keep noodles from sticking.

6. 6

   Grease a large casserole dish and arrange a layer of noodles on the bottom, then a layer of sauce, cottage cheese (all), more noodles and more sauce.

7. 7

   Layer noodles and sauce until gone and top with cheese. Bake until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.