Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 green pepper, chopped; 1 large onion, chopped; 1 tsp. Accent; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. seasoned pepper; 1 pkg. Mozzarella cheese; 1 tsp. chili powder; 1 tsp. garlic salt; 1 tsp. oregano; 2 bay leaves, crushed; 1 1/2 tsp. basil; 4 small cans tomato sauce; 8 slices lasagne; Parmesan cheese; 1 lb. cottage cheese

Servings: persons

2 lb. ground chuck
1 green pepper, chopped
1 large onion, chopped
1 tsp. Accent
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. seasoned pepper
1 pkg. Mozzarella cheese
1 tsp. chili powder
1 tsp. garlic salt
1 tsp. oregano
2 bay leaves, crushed
1 1/2 tsp. basil
4 small cans tomato sauce
8 slices lasagne
Parmesan cheese
1 lb. cottage cheese

1
Sprinkle beef with all seasonings and brown. Add diced green pepper and onion.
2
Simmer a few minutes, adding tomato sauce. Cook lasagne according to package.
3
Alternate layers of lasagne, beef mix, cottage cheese and Parmesan cheese, ending with beef mix.
4
Cook 20 minutes at 375u00b0.
5
Add Mozzarella and bake 5 more minutes.
6
Freezes well, but will need to be thawed beforehand or baked longer.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground chuck, 1 green pepper, chopped, 1 large onion, chopped, 1 tsp. Accent, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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