Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. olive oil; 1 clove garlic; 1 Tbsp. parsley; 1 pkg. lasagne noodles; 2 eggs, beaten; 2 Tbsp. parsley flakes; 1 lb. grated Mozzarella cheese; 1 Tbsp. basil; 2 tsp. salt; 2 1/2 cans tomatoes; 1 can tomato paste; 2 cartons large curd cottage cheese; 1/2 tsp. pepper; 1/2 c. Parmesan cheese

Servings: persons

2 lb. ground beef
1 Tbsp. olive oil
1 clove garlic
1 Tbsp. parsley
1 pkg. lasagne noodles
2 eggs, beaten
2 Tbsp. parsley flakes
1 lb. grated Mozzarella cheese
1 Tbsp. basil
2 tsp. salt
2 1/2 cans tomatoes
1 can tomato paste
2 cartons large curd cottage cheese
1/2 tsp. pepper
1/2 c. Parmesan cheese

1
Brown meat in olive oil with garlic, basil, parsley and salt. Add tomatoes and paste.
2
Simmer 1 hour.
3
Cook noodles until tender (rinse with cold water).
4
In bowl, combining cottage cheese, eggs, Parmesan cheese, parsley and pepper.
5
In 9 x 13 x 2-inch pan, put little meat on bottom, then noodles, half of cottage cheese mixture, half of Mozzarella cheese, half of meat.
6
Bake at 375u00b0 for 45 minutes.

1583

kcal

Calories

100

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. olive oil, 1 clove garlic, 1 Tbsp. parsley, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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