Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. hot fat; 1 (6 oz.) can tomato paste; 1/2 lb. lasagne noodles; 3/4 lb. Mozzarella cheese; 3/4 c. Parmesan cheese; 1 can or 2 1/2 c. tomatoes; 1 tsp. black pepper; 1 tsp. oregano; 1 tsp. minced parsley; 1 carton cottage cheese

Eats Now Editorial Team · 1059 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, clove garlic, hot fat, tomato paste, lasagne noodles, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. hot fat
1 (6 oz.) can tomato paste
1/2 lb. lasagne noodles
3/4 lb. Mozzarella cheese
3/4 c. Parmesan cheese
1 can or 2 1/2 c. tomatoes
1 tsp. black pepper
1 tsp. oregano
1 tsp. minced parsley
1 carton cottage cheese

1
Brown beef and garlic in hot fat.
2
Add tomatoes and seasoning.
3
Cover and simmer for 20 minutes.
4
Heat oven to 350u00b0. Meanwhile, cook lasagne noodles.
5
Drain noodles.
6
In a 13 x 9-inch oblong baking dish, alternate layers of noodles, sauce, grated cheeses and cottage cheese, topping with cottage cheese.
7
Bake 20 to 30 minutes.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. hot fat, 1 (6 oz.) can tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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