Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; garlic to taste (1 to 2 tsp.); oregano to taste (1 to 2 tsp.); 1 tsp. sugar; 1 tsp. salt; dash of black pepper; 1 (7 oz.) pkg. flat lasagne noodles; 2 (8 oz.) cans tomato sauce; 1 medium onion; 1 lb. pkg. cream cheese; 1/2 c. sour cream; 1/2 c. water

Servings: persons

1 lb. ground beef
garlic to taste (1 to 2 tsp.)
oregano to taste (1 to 2 tsp.)
1 tsp. sugar
1 tsp. salt
dash of black pepper
1 (7 oz.) pkg. flat lasagne noodles
2 (8 oz.) cans tomato sauce
1 medium onion
1 lb. pkg. cream cheese
1/2 c. sour cream
1/2 c. water

1
Brown ground beef; drain.
2
Add the next 5 ingredients to ground beef.
3
Cook noodles until tender; drain.
4
Rinse in cold water.
5
Set aside.
6
To ground beef mixture, add remaining ingredients.
7
Combine ingredients and cook over medium heat until completely blended.
8
In large buttered baking dish, layer noodles, meat mixture and Mozzarella cheese.
9
Repeat until all ingredients are used.
10
Top with sharp Cheddar and sprinkle with paprika.
11
Bake at 350u00b0 for 20 to 30 minutes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, garlic to taste (1 to 2 tsp.), oregano to taste (1 to 2 tsp.), 1 tsp. sugar, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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