Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 small onions, chopped; 2 garlic cloves, chopped; 2 Tbsp. butter; 1 lb. beef, chopped; 4 oz. red wine; 2 Tbsp. olive oil; 1 tsp. basil; 1 c. tomato paste; 1 c. tomato puree; 2 c. tomato juice; 1 green pepper, chopped; 2 stalks celery, chopped; 1 tsp. nutmeg; 12 ribbons lasagne; 1/2 lb. Mozzarella; 8 oz. Ricotta cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with onions, garlic, butter, beef, red wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 small onions, chopped
2 garlic cloves, chopped
2 Tbsp. butter
1 lb. beef, chopped
4 oz. red wine
2 Tbsp. olive oil
1 tsp. basil
1 c. tomato paste
1 c. tomato puree
2 c. tomato juice
1 green pepper, chopped
2 stalks celery, chopped
1 tsp. nutmeg
12 ribbons lasagne
1/2 lb. Mozzarella
8 oz. Ricotta cheese

1
In heavy saucepan, cook onions and garlic in butter and olive oil.
2
When limp (not brown), add beef and cook, stirring frequently until well done.
3
Add wine; cover tightly and steam for 5 minutes.
4
Add basil, tomato paste, puree and juice.
5
Add green pepper, celery, black pepper to taste and nutmeg and cook for 10 minutes.
6
Boil lasagne in water for 15 minutes.
7
Put in cold water, then drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 small onions, chopped, 2 garlic cloves, chopped, 2 Tbsp. butter, 1 lb. beef, chopped, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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