Lasagna With Lentils, Bacon And Cauliflower BéChamel Sauce Recipe

Name: Lasagna With Lentils, Bacon And Cauliflower BéChamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups beluga lentils; 4 cups water; 1 tablespoon fresh thyme finely chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/2 red onion finely chopped; 14 ounces cauliflower florets; 3/4 cream; 1 1/2 cups milk; salt; pepper; 5 ounces bacon; lasagna sheets cooked; grated Parmesan

Servings: persons

1 1/2 cups beluga lentils
4 cups water
1 tablespoon fresh thyme finely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 red onion finely chopped
14 ounces cauliflower florets
3/4 cream
1 1/2 cups milk
salt
pepper
5 ounces bacon
lasagna sheets cooked
grated Parmesan

1
Preheat oven to 375 u00b0F
2
Rinse the lentils well and boil them in lightly salted water for approx. 20 minutes. Drain the lentils to remove excess water and mix the warm lentils with olive oil, fresh thyme, red onion, lemon juice and season with salt and pepper to taste.
3
In a large pot, cover the cauliflower florets with water and cook until tender. Drain and use a hand blender to blend the cauliflower with cream and milk until you have a sauce, season with salt and pepper to taste.
4
Prepare a baking sheet with parchment paper and line the bacon slices individually and bake the slices until they are cooked through, but not quite crisp.
5
Prepare the lasagna by building in layers. In an oven proof dish, cover the bottom with the cauliflower bechamel sauce. Add a layer of lentil mixture. Next add a single layer of lasagna sheets. Repeat until you get half way. Add a layer of bacon and continue with the layers of sauce, lentils and lasagna sheets. Sprinkle the top with grated parmesan and bake at 375 u00b0F for approx. 30 minutes.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups beluga lentils, 4 cups water, 1 tablespoon fresh thyme finely chopped, 2 tablespoons olive oil, and more.

Yes, Lasagna With Lentils, Bacon And Cauliflower BéChamel Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Lentils, Bacon And Cauliflower BéChamel Sauce

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