Lasagna With Grape Tomatoes And Broccoli Rabe

Name: Lasagna With Grape Tomatoes And Broccoli Rabe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) bunch broccoli rabe, trimmed; 1 (8-ounce) bunch Broccolini, trimmed; 2 1/2 tablespoons extra-virgin olive oil, divided; 1 1/2 cups chopped onion, divided; 10 garlic cloves, thinly sliced and divided; 1/4 cup dry white wine; 4 cups grape tomatoes; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon crushed red pepper; 1/2 cup chopped fresh basil, divided; 1 (15-ounce) carton part-skim ricotta cheese; 1 cup lower-sodium marinara sauce (such as Dell'Amore); Cooking spray; 9 cooked lasagna noodles; 3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)

Servings: persons

1 (1-pound) bunch broccoli rabe, trimmed
1 (8-ounce) bunch Broccolini, trimmed
2 1/2 tablespoons extra-virgin olive oil, divided
1 1/2 cups chopped onion, divided
10 garlic cloves, thinly sliced and divided
1/4 cup dry white wine
4 cups grape tomatoes
3/4 teaspoon kosher salt, divided
1/4 teaspoon crushed red pepper
1/2 cup chopped fresh basil, divided
1 (15-ounce) carton part-skim ricotta cheese
1 cup lower-sodium marinara sauce (such as Dell'Amore)
Cooking spray
9 cooked lasagna noodles
3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)

1
Bring a large pot of water to a boil. Add broccoli rabe and Broccolini, and cook 2 minutes. Drain and rinse vegetables under cold water; drain. Coarsely chop.
2
Preheat the oven to 350u00b0.
3
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add 3/4 cup onion and 5 garlic cloves; cook 2 minutes, stirring occasionally. Add wine; cook 1 minute. Add grape tomatoes and 1/4 teaspoon salt; cook 12 minutes or until skins split and tomatoes start to release their juices, stirring frequently. Place tomato mixture in a bowl.
4
Wipe pan dry with paper towels. Return pan to medium-high heat. Add remaining 1 1/2 tablespoons oil; swirl to coat. Add remaining 3/4 cup onion, remaining 5 garlic cloves, and red pepper; saute 4 minutes. Stir in broccoli rabe mixture and 1/4 teaspoon salt; cook 3 minutes. Remove from heat.
5
Combine 1/4 cup basil, ricotta, and remaining 1/4 teaspoon salt in a bowl. Spread 1/2 cup marinara sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce. Spread half of ricotta mixture over noodles. Top with half of broccoli rabe mixture; spoon half of tomato mixture over broccoli rabe mixture. Repeat layers with remaining noodles, ricotta mixture, broccoli rabe mixture, and tomato mixture, ending with noodles. Top with remaining 1/2 cup marinara, and sprinkle with mozzarella. Cover with aluminum foil coated with cooking spray. Bake at 350u00b0 for 30 minutes. Uncover and bake for an additional 15 minutes or until top is lightly browned. Remove lasagna from oven, and sprinkle with remaining 1/4 cup chopped basil. Let stand for 10 minutes before serving.
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1496

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1-pound) bunch broccoli rabe, trimmed, 1 (8-ounce) bunch Broccolini, trimmed, 2 1/2 tablespoons extra-virgin olive oil, divided, 1 1/2 cups chopped onion, divided, and more.

Yes, Lasagna With Grape Tomatoes And Broccoli Rabe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!