Lasagna With Four Cheeses Recipe

Name: Lasagna With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced lean beef; olive oil; 1 large onion, diced; 1 small green capsicum, diced; 150 g mushrooms, chopped; 1 carrot, grated; 375 ml of ready made pasta sauce; 2 teaspoons vegetable bouillon granules, diluted in cup water; 3 teaspoons minced garlic; 1 ½ tablespoons dried basil; 1 ½ tablespoons dried oregano; 1 tablespoon dried Italian herb seasoning; 750 g light ricotta cheese; 2 eggs; light mozzarella cheese; grated vintage cheddar cheese; shaved parmesan cheese; lasagna sheet; salt & pepper

Servings: persons

500 g minced lean beef
olive oil
1 large onion, diced
1 small green capsicum, diced
150 g mushrooms, chopped
1 carrot, grated
375 ml of ready made pasta sauce
2 teaspoons vegetable bouillon granules, diluted in cup water
3 teaspoons minced garlic
1 ½ tablespoons dried basil
1 ½ tablespoons dried oregano
1 tablespoon dried Italian herb seasoning
750 g light ricotta cheese
2 eggs
light mozzarella cheese
grated vintage cheddar cheese
shaved parmesan cheese
lasagna sheet
salt & pepper

1
Saute onions, capsicum, mushrooms and garlic in olive oil until translucent, add grated carrot and stir through until wilting.
2
Brown mince in same pan and mix through.
3
Add basil, oregano, Italian herbs, stock and pasta sauce and simmer on low for 30 minutes stirring regularly.
4
Add more water if needed.
5
Let mince mixture cool to room temperature.
6
Empty ricotta into a large bowl and fold two eggs through the mixture.
7
Lightly grease a large oven dish for lasagna.
8
Spread a small amount of mince sauce over the bottom of oven dish.
9
In order layer the following:.
10
Lasagna sheets.
11
Mince (on top of lasagna sheets, covering all edges).
12
Ricotta mix (spread evenly over mince).
13
Mozzarella.
14
Cheddar Cheese.
15
Parmesan.
16
Repeat order until all used up.
17
I usually get about four layers and always finish with the cheeses.
18
Cover with foil and bake in a preheated oven on 200 degrees celcius for 40 minutes Then reduce heat to 180 and cook for a further 10 minutes with foil on, then remove foil and cook for a further 10-15 mins until cooked.
19
Replace foil and let stand for 5 minutes before serving.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g minced lean beef, olive oil, 1 large onion, diced, 1 small green capsicum, diced, and more.

Yes, Lasagna With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions