Lasagna Verde with Chicken Recipe

Name: Lasagna Verde with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each Lasagna noodles; 1 jar of alfredo sauce; 1 packages Frozen chopped spinach; 1 large Zucchini; 1 bunch Twice-washed and sliced mushrooms; 1 small Bag of frozen chopped broccoli; 2 each Boneless skinless chicken breast fillets; 2 packages Shredded italian cheese mix; 1 Container of provel cheese; 1 small Bag of shredded monterey jack and cheddar mix ( for color); 1 cup Olive oil; 1 Italian Seasoning; 1 Garlic powder; 1 Crushed red pepper (if spicy); 8 oz Butter

Servings: persons

12 each Lasagna noodles
1 jar of alfredo sauce
1 packages Frozen chopped spinach
1 large Zucchini
1 bunch Twice-washed and sliced mushrooms
1 small Bag of frozen chopped broccoli
2 each Boneless skinless chicken breast fillets
2 packages Shredded italian cheese mix
1 Container of provel cheese
1 small Bag of shredded monterey jack and cheddar mix ( for color)
1 cup Olive oil
1 Italian Seasoning
1 Garlic powder
1 Crushed red pepper (if spicy)
8 oz Butter

1
Preheat oven 375
2
Boil lasagna in pot until limp, then remove from heat, drain, and rinse
3
Pour cup of Olive oil onto noodles and season with cracked pepper and italian seasoning
4
Chop chicken to cubes and season to taste with above named seasoning
5
Butter a frying pan and pan fry seasoned chicken cubes until browned or fully cooked
6
Place all frozen veges in separate pot and cook with butter until you're able to easily mix and stir them
7
Mix in alfredo sauce, and chicken to veges pot
8
Mix in mushrooms
9
Butter a casserole dish
10
Place first Layer with lasagna noodles until covered
11
Pour portion of alfredo mixture over noodles, layer zucchini, provel, and italian cheeses
12
Repeat steps 10 and 11 with remaining ingredients
13
Top with monterey jack and cheddar for color (for a crust add italian panko flakes!)
14
Bake for 30 minutes or until bubbly and cheese is golden brown, remove at let cool or server hot.

2767

kcal

Calories

160

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 each Lasagna noodles, 1 jar of alfredo sauce, 1 packages Frozen chopped spinach, 1 large Zucchini, and more.

Yes, Lasagna Verde with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Verde with Chicken

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