Lasagna Verde Recipe

Name: Lasagna Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 spinach-flavoured lasagna noodles; 1 pkg. (454 g) ricotta cheese, regular or light; 1 pkg. (300 g) frozen chopped spinach, thawed and drained; 2 eggs; 1/2 cup chopped red pepper; 1/4 cup butter; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1/4 cup all purpose flour; 2 cups milk; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

Servings: persons

12 spinach-flavoured lasagna noodles
1 pkg. (454 g) ricotta cheese, regular or light
1 pkg. (300 g) frozen chopped spinach, thawed and drained
2 eggs
1/2 cup chopped red pepper
1/4 cup butter
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1/4 cup all purpose flour
2 cups milk
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

1
Cook lasagna noodles according to package directions.
2
Combine ricotta cheese, spinach, eggs, and red pepper.
3
Season to taste.
4
Melt butter in saucepan over medium heat; cook onion and garlic 2 to 3 minutes.
5
Stir in flour, then milk.
6
Cook and stir until bubbling and thickened.
7
Stir in 1/2 of the Parmesan cheese.
8
Pour 1/2 cup sauce over bottom of greased 13x9x2-inch baking pan.
9
Top with 1 layer of 4 lasagna noodles, overlapping edges slightly.
10
Layer with 1/2 spinach mixture, and 1/2 of the mozzarella cheese.
11
Repeat layers.
12
Top with last 4 noodles.
13
Pour remaining sauce evenly over lasagna; sprinkle with remaining Parmesan cheese.
14
Bake in 350F oven for 35 minutes.
15
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 spinach-flavoured lasagna noodles, 1 pkg. (454 g) ricotta cheese, regular or light, 1 pkg. (300 g) frozen chopped spinach, thawed and drained, 2 eggs, and more.

Yes, Lasagna Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Verde

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