Lasagna That Is Easy – a delicious recipe with whole wheat lasagna noodles, ground beef, italian seasoning, garlic, onion, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In large skillet brown grated garlic and onion in butter or your choice of oil. When garlic starts to brown I add the ground beef and season it with Italian seasoning. Let beef cook completely in skillet. Drain grease if necessary.
2
Pour sauce into skillet with beef. Let meat and sauce simmer for 10 minutes.
3
While sauce simmers in a small bowl combine ricotta, mozzarella, parmesan and egg.
4
In a large casserole dish (9X13 should be big enough) layer sauce, noodles and cheese mixture in whatever order you choose. I normally start with sauce, then noodles, more sauce and then cheese mixture. End with sauce and top with saved mozzarella.
5
Bake on 350 degrees for 40 minutes covered with foil. Then remove the foil and bake another 10-15 minutes.
6
Let stand at least 10 minutes to set before serving.
1040
kcal
Calories
77
g
Fat
8
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: whole wheat lasagna noodles Boiled and ready to use, 2 pounds ground beef, italian seasoning to taste, 2 cloves garlic, and more.
Yes, Lasagna That Is Easy falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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