Lasagna That Is Easy

1. 1

   In large skillet brown grated garlic and onion in butter or your choice of oil. When garlic starts to brown I add the ground beef and season it with Italian seasoning. Let beef cook completely in skillet. Drain grease if necessary.

2. 2

   Pour sauce into skillet with beef. Let meat and sauce simmer for 10 minutes.

3. 3

   While sauce simmers in a small bowl combine ricotta, mozzarella, parmesan and egg.

4. 4

   In a large casserole dish (9X13 should be big enough) layer sauce, noodles and cheese mixture in whatever order you choose. I normally start with sauce, then noodles, more sauce and then cheese mixture. End with sauce and top with saved mozzarella.

5. 5

   Bake on 350 degrees for 40 minutes covered with foil. Then remove the foil and bake another 10-15 minutes.

6. 6

   Let stand at least 10 minutes to set before serving.

* Per serving · 4 servings · Values may vary.