Lasagna Stuffed Bell Peppers Recipe

Name: Lasagna Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.; 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.; 2 tbsp minced garlic, or one tablespoon minced fresh.; 1 small Can of minced black olives.; 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.; 2 tbsp finely grated parmesan cheese.; 1/4 tsp garlic powder; 1 large egg; 5 1/2 oz shredded mozzarella cheese; 1/4 cup shredded parmesan cheese.; 1 cup speggeti sauce; 1 salt pepper to taste.; 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

Servings: persons

1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
2 tbsp minced garlic, or one tablespoon minced fresh.
1 small Can of minced black olives.
1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
2 tbsp finely grated parmesan cheese.
1/4 tsp garlic powder
1 large egg
5 1/2 oz shredded mozzarella cheese
1/4 cup shredded parmesan cheese.
1 cup speggeti sauce
1 salt pepper to taste.
15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

1
Preheat oven to 350F.
2
Begin by lightly salting the inside of the peppers.
3
Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper.
4
Drain fat, add sauce & set aside.
5
Stir in speggeti sauce, taste, add any additional seasoning to your liking.
6
In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese.
7
Season with salt & pepper.
8
Divide the ricotta mixture between peppers.
9
Stuff peppers half full then top with meat sauce mound with mozzarella cheese.
10
You can also allow meat sauce to cool, then combine together to stuff peppers.
11
Sprinkle with 1/4 cup parmesan.
12
Bake for 45 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet., 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef., 2 tbsp minced garlic, or one tablespoon minced fresh., 1 small Can of minced black olives., and more.

Yes, Lasagna Stuffed Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Stuffed Bell Peppers

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