Lasagna - Slow Cooker

1. 1

   Cook noodles according to package directions.

2. 2

   Brown Italian sausage.

3. 3

   Set aside.

4. 4

   Brown ground beef.

5. 5

   Once browned, add Italian sausage, spaghetti sauce.

6. 6

   Set aside.

7. 7

   In a separate bowl, combine mozzerella cheese, parmesean cheese, ricotta cheese, and eggs.

8. 8

   Line bottom of slow cooker with meat sauce mixture.

9. 9

   Place a layer of noodles.

10. 10

    Add a layer of cheese

11. 11

    Repeat alternating layers of ingredients till just before the tip of the crock pot.

12. 12

    Cover with spaghetti sauce and add extra mozzerella cheese.

13. 13

    Cook on low setting for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.