Lasagna Rolls With Roasted Red Pepper Sauce Recipe

Name: Lasagna Rolls With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lasagna; 8 uncooked lasagna noodles; 4 teaspoons olive oil; 1/2 cup finely chopped onion; 1 (8 ounce) package presliced mushrooms; 1 (6 ounce) package fresh Baby Spinach; 3 garlic cloves; 1/2 cup shredded mozzarella cheese; 1/2 cup part-skim ricotta cheese; 1/4 cup minced fresh basil leaf, divided; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; Sauce; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (7 ounce) bottle roasted red peppers, undrained; 1/8 teaspoon crushed red pepper flakes

Servings: persons

Lasagna
8 uncooked lasagna noodles
4 teaspoons olive oil
1/2 cup finely chopped onion
1 (8 ounce) package presliced mushrooms
1 (6 ounce) package fresh Baby Spinach
3 garlic cloves
1/2 cup shredded mozzarella cheese
1/2 cup part-skim ricotta cheese
1/4 cup minced fresh basil leaf, divided
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Sauce
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (7 ounce) bottle roasted red peppers, undrained
1/8 teaspoon crushed red pepper flakes

1
To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
2
Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
3
Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
4
To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
5
Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
6
Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
7
Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
8
Microwave on HIGH 5 minutes or until thoroughly heated.
9
Sprinkle with 2 Tbs basil.

1104

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Lasagna, 8 uncooked lasagna noodles, 4 teaspoons olive oil, 1/2 cup finely chopped onion, and more.

Yes, Lasagna Rolls With Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Rolls With Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions