Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, Chopped; 1 large egg, Beaten; 2 cups ricotta cheese; ½ cup parmesan cheese, Grated; 1 tablespoon parsley; 1 tablespoon oregano; ½ teaspoon salt; ½ teaspoon ground pepper; 2 tablespoons mozzarella cheese, divided; 15 lasagna noodles, Cooked; 3 -4 cups spaghetti sauce

Servings: persons

1 lb ground beef
1 medium onion, Chopped
1 large egg, Beaten
2 cups ricotta cheese
½ cup parmesan cheese, Grated
1 tablespoon parsley
1 tablespoon oregano
½ teaspoon salt
½ teaspoon ground pepper
2 tablespoons mozzarella cheese, divided
15 lasagna noodles, Cooked
3 -4 cups spaghetti sauce

1
Brown ground beef in saute pan.Drain off fat.
2
Stir in onion and saute until translucent.
3
Mix egg, ricotta, parmesan, parsley, oregano, salt, pepper and 1 cup of mozzarella in bowl until well mixed.
4
Pour apprx 1 cup of spaghetti sauce in the bottom of a 9 x 13 in.
5
baking dish.
6
Spread each lasagna noodle with apprx.
7
1 1/2 Tbsp of the cheese mixture and 1 Tbsp of the meat mixture.
8
Carefully roll up each noodle, starting at the short edge, jelly roll style.
9
Place carefully, seam side down, in sauced baking dish.
10
Continue filling and rolling noodles until pan is full.
11
A 9 x 13 dish will hold 15 rolls.
12
Cover rolls with remaining sauce.
13
Top with remaining 1 cup of mozzarella cheese.
14
Bake at 350 for 25-30 minutes or until cheese is melted and slightly browned.

2018

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, Chopped, 1 large egg, Beaten, 2 cups ricotta cheese, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions