How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Rolls ?

You need 13 ingredients. The key ingredients include: 12 lasagna noodles, 2 tbsp. butter or olive oil, 3/4 c. chopped onion, 1 pkg. (10 oz.) frozen chopped spinach thawed and drained, and more.

Is Lasagna Rolls suitable as pasta & noodles?

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Rolls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 tbsp. butter or olive oil; 3/4 c. chopped onion; 1 pkg. (10 oz.) frozen chopped spinach thawed and drained; 6 oz. (1 1/2 c.) shredded Mozzarella cheese; 1/2 c. sour cream or cottage cheese; 1 egg, slightly beaten; 1/4 c. butter; 1/4 c flour; 1 1/2 tsp. instant chicken bouillon; 1/8 tsp. pepper; 2 c. milk; 1/2 c. Parmesan cheese

Try this homemade Lasagna Rolls recipe the whole family will love. Made with lasagna noodles, butter, onion and Mozzarella cheese. Easy step-by-step ins…

This Lasagna Rolls relies on simple, everyday ingredients such as lasagna noodles, butter or olive oil, chopped onion and sour cream or cottage cheese. It comes together quickly and makes 4 servings, at about 1789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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