Lasagna Rolls

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box frozen spinach; 1/2 c. onion; 1/2 c. mushrooms; 1 clove garlic; 1/4 tsp. nutmeg; 1 tsp. Italian seasoning; 2 egg whites; 1/4 c. Parmesan; 1/2 c. Mozzarella; 12 oz. cottage cheese, drained; lasagna noodles, cooked; 16 oz. jar spaghetti sauce

Eats Now Editorial Team · 585 kcal · Pasta & Noodles

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Lasagna Rolls – a delicious recipe with frozen spinach, onion, mushrooms, clove garlic, nutmeg, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small box frozen spinach
1/2 c. onion
1/2 c. mushrooms
1 clove garlic
1/4 tsp. nutmeg
1 tsp. Italian seasoning
2 egg whites
1/4 c. Parmesan
1/2 c. Mozzarella
12 oz. cottage cheese, drained
lasagna noodles, cooked
16 oz. jar spaghetti sauce

1
Microwave the spinach while still in box for 6 minutes. Drain.
2
Microwave onion, mushrooms and garlic until cooked.
3
Add spinach and all other ingredients, except noodles and spaghetti sauce. Spoon some of the mixture onto each noodle; roll up.
4
Place in a 9-inch square baking dish. Top with spaghetti sauce. Microwave on 70% power for 12 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small box frozen spinach, 1/2 c. onion, 1/2 c. mushrooms, 1 clove garlic, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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