Lasagna Roll-ups Recipe

Name: Lasagna Roll-ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 lasagna noodles; 1 tablespoon cooking oil; 1 large onion, chopped; 1 clove garlic, minced; 2 (16 ounce) canswhole plum Italian-style tomatoes, cut up; 1 (6 ounce) can tomato paste; ⅔ cup water; 3 tablespoons snipped parsley; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon dried oregano, crushed; ¼ teaspoon pepper; 2 (15 ounce) containers ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated parmesan cheese; 2 eggs, well beaten

Servings: persons

12 lasagna noodles
1 tablespoon cooking oil
1 large onion, chopped
1 clove garlic, minced
2 (16 ounce) canswhole plum Italian-style tomatoes, cut up
1 (6 ounce) can tomato paste
⅔ cup water
3 tablespoons snipped parsley
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried oregano, crushed
¼ teaspoon pepper
2 (15 ounce) containers ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
2 eggs, well beaten

1
["Cook Noodles in boiling water 10-12 minutes til tender.", "Drain, rinse in cool water and repeat.", "In large skillet heat oil.", "Add onion and garlic and cook til tender.", "Add undrained tomatoes, paste, water 2 TBS parsley, sugar, salt, oregano and pepper.", "Simmer uncovered 20 minutes.", "In large bowl stir together ricotta, 1/2 of mozzarella, the parmesan, eggs and remaining parsley.", "Heat oven to 350.", "Lay out noodles on a piece of wax paper or foil.", "Spread each with about 1/2 cup of cheese mixture.", "Roll each noodle up starting with the short side.", "Pour 1/2 of sauce into a 3 qt baking dish 13x9.", "Place noodle rolls""seam"" side down in the sauce.", "Top with remaining sauce.", "Cover and bake at 350 for 45 minutes.", "Uncover and sprinkle with remaining mozzarella cheese.", "Bake 5 minutes more til cheese melts.", "Let stand 10-15 minutes."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lasagna noodles, 1 tablespoon cooking oil, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Lasagna Roll-ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-ups

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