Lasagna Roll-Ups

1. 1

   Preheat oven to 220 degrees C

2. 2

   Along a semi (80%) cooked lasagna noodle spread red pepper sauce,top with basil leaves.

3. 3

   Then on top of of noodle sauce and basil alternate, again along the length of the noodle with thin slices of tomato and spinach/feta cheese mix.

4. 4

   Add salt pepper, chopped basil oregano, and sweet chili and spices as desired

5. 5

   Roll up the lasagna noodle and hold with a tooth pick

6. 6

   Repeat 6 times

7. 7

   Lay into a medium baking dish on top of a thin layer of red sauce (one of the open ends down) add more red sauce to cover roll-ups, leaving space between rolls.

8. 8

   Cover with foil

9. 9

   Cook for 30 minutes

10. 10

    Remove from oven and add cheese topping and bake without foil for 15 more minutes or until cheese is bubbly

* Per serving · 4 servings · Values may vary.

No additional tips available.