Lasagna Roll Ups – a delicious recipe with ground beef, T, garlic, tomatoes, salt, oregano. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["In large skillet cook ground beef, onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add tomatoes, oregano, salt and cayenne. Simmer 10 minutes. Spread half the meat sauce on bottom of greased 9""baking dish.", "", "In bowl combine cottage cheese, parmesan, egg parsley and onion powder. Spread 1/4 cup of cheese mixture evenly over each lasagna noodle. Roll up and place seam side down in rows in baking dish. Top with remaining sauce.", "", "Bake in oven at 375 degrees for 30-35 minutes. About 5 minutes before dish is finished cooking top with shredded mozzarella. Return to oven and cook till cheese has melted."]
1006
kcal
Calories
27
g
Fat
141
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: SAUCE:, 1/4 lb ground beef, 2 T chopped onion, 2 minced garlic cloves, and more.
Yes, Lasagna Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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