Lasagna Primavera Recipe

Name: Lasagna Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil, divided; 4 medium zucchini, thinly sliced; 1/2 lb. mushrooms, thinly sliced; 1 medium (1-1/4 lb.) eggplant, quartered and thinly sliced Safeway 1 ea For $1.28 thru 02/09; 2 Tbsp. butter, or margarine; 2 Tbsp. all purpose flour; 2 cups milk; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided; 9 oven-ready lasagna noodles

Servings: persons

1
Heat 1 Tbsp.
2
oil in a large frypan.
3
Cook zucchini and mushrooms 5 minutes or until tender.
4
Remove from pan and set aside.
5
Add remaining oil to pan and cook eggplant 5 to 8 minutes.
6
Melt butter in a medium saucepan over medium heat.
7
Stir in flour and cook for 1 minute.
8
Whisk in milk; cook and stir until thickened and bubbly.
9
Remove from heat and stir in 1 cup cheese.
10
Heat pasta sauce to a boil.
11
Pour 1/2 cup pasta sauce into bottom of 13x9x2-inch baking pan.
12
Place 3 lasagna noodles over sauce and top with zucchini mixture and cheese sauce.
13
Add 3 noodles, eggplant and 1 cup pasta sauce.
14
Top with 3 more noodles and remaining pasta sauce.
15
Sprinkle with remaining cheese.
16
Cover with foil and bake at 350F for 20 minutes.
17
Uncover and continue baking for an additional 15 to 20 minutes, or until bubbling.
18
Let stand 10 minutes before serving.

1349

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, divided, 4 medium zucchini, thinly sliced, 1/2 lb. mushrooms, thinly sliced, 1 medium (1-1/4 lb.) eggplant, quartered and thinly sliced Safeway 1 ea For $1.28 thru 02/09, and more.

Yes, Lasagna Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions