How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Loaf?

You need 16 ingredients. The key ingredients include: 1/2 cup tomato juice, 2 eggs, 3/4 cup dry bread crumbs, 2 tablespoons dried parsley flakes, and more.

Is Lasagna Loaf suitable as pasta & noodles?

Yes, Lasagna Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Loaf Recipe

Name: Lasagna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato juice; 2 eggs; 3/4 cup dry bread crumbs; 2 tablespoons dried parsley flakes; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef; 1 carton (15 ounces) ricotta cheese; 1 cup cubed part-skim mozzarella cheese; 1/2 cup diced fully cooked ham; 1 teaspoon dried parsley flakes; 2 medium tomatoes, seeded and diced; 4 green onions, chopped; 1/4 cup sliced ripe olives, drained

Lasagna Loaf

Eats Now Editorial Team · 626 kcal · Pasta & Noodles

Lasagna Loaf – a delicious recipe with tomato juice, eggs, bread crumbs, parsley flakes, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lasagna Loaf

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