Lasagna Like I Like It Recipe

Name: Lasagna Like I Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion; 1 can tomatoes; 1 small can tomato sauce; 1 tsp. oregano; 1 tsp. chili powder; 1 tsp. crushed red pepper; 1 can red kidney beans, drained; 1 or 2 hot peppers; lasagna noodles; 2 1/2 c. Monterey Jack cheese; shredded lettuce; tortilla chips; cherry tomatoes, halved

Servings: persons

1 lb. ground beef
1 small onion
1 can tomatoes
1 small can tomato sauce
1 tsp. oregano
1 tsp. chili powder
1 tsp. crushed red pepper
1 can red kidney beans, drained
1 or 2 hot peppers
lasagna noodles
2 1/2 c. Monterey Jack cheese
shredded lettuce
tortilla chips
cherry tomatoes, halved

1
Cook meat and onion.
2
Drain off fat.
3
Stir in next 5 ingredients.
4
Salt to taste.
5
Simmer, uncovered for 30 minutes. Stir in beans.
6
Cook lasagna noodles.
7
Layer noodles, meat and cheese in pan.
8
Bake uncovered in a 350u00b0 oven for 15 minutes. Uncover and bake 10 minutes more.
9
Or put in microwave for 10 minutes or more, depending on your microwave.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, 1 can tomatoes, 1 small can tomato sauce, and more.

Yes, Lasagna Like I Like It falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Like I Like It

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