Lasagna La Scala Recipe

Name: Lasagna La Scala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. lasagna noodles; 1 lb. tenderized steak or 1 1/4 to 1 1/2 lb. ground chuck; 1 Tbsp. oil; 1 1/2 c. sliced, fresh mushrooms; 1 c. chopped onion; 1/4 c. chopped green pepper; 1 1/3 c. (two 6 oz. cans) tomato paste; 3 c. water; 1 crushed garlic clove; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano leaves; 1/2 tsp. basil leaves; 2 c. Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

8 oz. lasagna noodles
1 lb. tenderized steak or 1 1/4 to 1 1/2 lb. ground chuck
1 Tbsp. oil
1 1/2 c. sliced, fresh mushrooms
1 c. chopped onion
1/4 c. chopped green pepper
1 1/3 c. (two 6 oz. cans) tomato paste
3 c. water
1 crushed garlic clove
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
2 c. Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

1
Cook lasagna noodles according to package directions.
2
Drain; rinse well.
3
Cut steaks into 1 1/2 x 1 1/2-inch strips.
4
Brown well in oil in a large 12-inch skillet.
5
Add mushrooms, onion and green pepper.
6
Cook, stirring constantly, until tender.
7
Stir in tomato paste, water, garlic, salt, pepper, oregano and basil. Boil gently, uncovered, for 20 minutes; stir occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. lasagna noodles, 1 lb. tenderized steak or 1 1/4 to 1 1/2 lb. ground chuck, 1 Tbsp. oil, 1 1/2 c. sliced, fresh mushrooms, and more.

Yes, Lasagna La Scala falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna La Scala

How did you like this recipe?

Frequently Asked Questions