Lasagna, in a Crockpot Recipe

Name: Lasagna, in a Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef (85% lean); 1 lb Italian Sausage; 1 lb Lasagna Noodles, uncooked; 28 oz Can Tomato sauce; 6 oz can tomato paste; 12 oz Ricotta Chesse; 1 cup Parmesan Cheese (or more to taste); 1 medium onion, finely chopped; 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).; 1 lb Mozzarella shredded; 33/100 cup Bacon Grease (secret ingredient); 2 tbsp Oregano; 1 tbsp salt; 1 tbsp Italian Seasoning; 1 tbsp Ground Black Pepper

Servings: persons

1 lb Ground Beef (85% lean)
1 lb Italian Sausage
1 lb Lasagna Noodles, uncooked
28 oz Can Tomato sauce
6 oz can tomato paste
12 oz Ricotta Chesse
1 cup Parmesan Cheese (or more to taste)
1 medium onion, finely chopped
4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
1 lb Mozzarella shredded
33/100 cup Bacon Grease (secret ingredient)
2 tbsp Oregano
1 tbsp salt
1 tbsp Italian Seasoning
1 tbsp Ground Black Pepper

1
Melt 1/3 cup bacon grease in large pan with lid on medium heat.
2
Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning.
3
can be omitted, but does add flavor!).
4
When almost browned add garlic and onions.
5
Cook until onions softened.
6
Add Tomato sauce, paste, and spices.
7
Stir well.
8
Cover with lid and simmer for 20 minutes.
9
Combine Ricotta and Parmesan in bowl.
10
Mix well.
11
Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit.
12
Start with Sauce!
13
Save some sauce to put over last layer of noodles.
14
Cover with Mozzarella cheese.
15
Cook on low for 4-6 hours.
16
Serve hot and enjoy!
17
LOVE to serve with bread sticks or garlic bread.

1466

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Ground Beef (85% lean), 1 lb Italian Sausage, 1 lb Lasagna Noodles, uncooked, 28 oz Can Tomato sauce, and more.

Yes, Lasagna, in a Crockpot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna, in a Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions