Lasagna from the kitchen of Bernie Knight Recipe

Name: Lasagna from the kitchen of Bernie Knight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb Italian sausage; ½ cup diced onion; 1 clove garlic, minced; 1 (28 ounce) can tomatoes; 1 (6 ounce) can tomato paste; 1 ½ teaspoons salt; 1 ½ teaspoons basil; 1 ½ teaspoons oregano; 1 teaspoon sugar; 9 lasagna noodles; 1 (16 ounce) container small curd cottage cheese; 12 ounces grated mozzarella cheese; ¼ cup fresh grated parmesan cheese; 1 tablespoon butter; 1 tablespoon of chopped parsley

Servings: persons

1 lb lean ground beef
1 lb Italian sausage
½ cup diced onion
1 clove garlic, minced
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 ½ teaspoons basil
1 ½ teaspoons oregano
1 teaspoon sugar
9 lasagna noodles
1 (16 ounce) container small curd cottage cheese
12 ounces grated mozzarella cheese
¼ cup fresh grated parmesan cheese
1 tablespoon butter
1 tablespoon of chopped parsley

1
["Brown ground beef, onions and garlic.", "Don't drain.", "Add tomatoes, tomato paste, salt, basil, oregano,& sugar.", "Simmer covered for 1 hour.", "Add browned sausage and butter last 15 minutes of simmer.", "Cook Lasagna noodles per package directions.", "Drain& rinse with cold water to stop cooking.", "Set noodles aside to cool.", "Blend 1/2 of mozzarella, Parmesan and parsley with cottage cheese.", "Build lasagna.", "Place 1/2 cup of sauce (not too many chunks) into bottom of 9""x 13"" baking dish.", "Place layer of 3 lasagna noodles on sauce.", "Spread 1/2 of cheese mixture and meat sauce on the layer of noodles.", "Repeat with one more layer.", "Reserve 2/3 cup of the meat sauce for the top.", "Sprinkle remaining mozzarella on top.", "Spray a piece of aluminum foil with some Pam and cover the dish.", "Bake at 350 for 30 minutes.", "Remove foil and bake another 15 minutes until lightly brown.", "Remove from oven and allow to set for at least 20 minutes before cutting."]

1547

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb Italian sausage, ½ cup diced onion, 1 clove garlic, minced, and more.

Yes, Lasagna from the kitchen of Bernie Knight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna from the kitchen of Bernie Knight

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