Lasagna For Two Recipe

Name: Lasagna For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dried whole oregano; 5 lasagna noodles; 1/4 lb. Mozzarella cheese, sliced; 1/2 c. Ricotta cheese; 1/4 c. Parmesan cheese

Servings: persons

1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. vegetable oil
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried whole oregano
5 lasagna noodles
1/4 lb. Mozzarella cheese, sliced
1/2 c. Ricotta cheese
1/4 c. Parmesan cheese

1
Saute beef and garlic in oil in a 10-inch skillet until meat is browned.
2
Drain off drippings.
3
Add tomato sauce, salt, pepper and oregano.
4
Cover and simmer about 15 minutes, stirring occasionally.
5
Cook noodles according to package directions; drain.
6
Layer half of noodles, Mozzarella, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole. Repeat layers.
7
Bake at 375u00b0 for 15 minutes.
8
2 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 clove garlic, minced, 1 Tbsp. vegetable oil, 1 (8 oz.) can tomato sauce, and more.

Yes, Lasagna For Two falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna For Two

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