Lasagna "Fonseca style"

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   ["On a 12"" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.", "On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top.", "then pour some of sauce on top and then the shredded cheese.", "Now simply cover with aluminum paper, put in oven at 375 for about 10 minutes to allow cheeses to melt.", "And done, compliment with GARLIC TOASTS!"]

* Per serving · 4 servings · Values may vary.

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